These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate Christmas,
It's a Chinese invasion in British kitchens! Yes, Chinese delicacies, like chowmein, have overtaken Indian curry as Britain's most favourite ethnic cuisine, a new survey has revealed. Although Indian curries have long been regarded as the first choice, more people in Britain picked Chinese food as their first choice. But the two varieties of food attracted far more votes than any other meal choices, accounting for a whopping 70 per cent of the ethnic food market.
Have a look at the countries with some of the most Indian restaurants.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Jazz up green bell peppersto make a special accompaniment to your rotis or bhakri or bhaath.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
By appearing to privilege ideological affinity over strategic balance, India risks eroding the trust painstakingly built across West Asia. Once the perception takes hold that India's friendship is conditional and transactional, rebuilding credibility will be difficult, warns Amberish K Diwanji.
'In India, there is this first generation migrant, say from a small village in UP. He didn't go to the Gulf to buy a big house but make the life of his family better.' 'He may have paid 1 lakh rupees to an agent to go to the Gulf. Imagine what will happen to him and his family if he has to come back. He and his family will become poor again.' 'He went to the Gulf to come out of poverty, but this war will make his family trapped in poverty once again.'
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
A Bombay shaadi with singing, dancing, prayers and great food!
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Shimron Hetmyer's brilliant counter-attack with the bat and Romario Shepherd's hat-trick powered West Indies to an emphatic 35-run victory against Scotland.
The armed forces of India will be wise to remember that its public interface needs to be tempered with discretion, maturity and example, keeping in mind the nation's multi-cultural and multi-religious fabric which is its greatest strength but which can also become its biggest fault-line, asserts Vice Admiral Biswajit Dasgupta (retd).
TasteAtlas, a globally recognised digital guide to food, has unveiled its Best Food Cities rankings for 2025-2026.
A stunning book on the Kumbh. And a recipe.
We looked back at the 10 Recipes Rediff Readers Loved Most.
In the biggest change to the armed forces' rations for 40 years, a new generation of meals are currently being tried out that are not only supposed to taste better, but embrace healthy eating as well, a spokesman of the ministry of defence\n\nhas said.
President Droupadi Murmu hosted a state banquet for Russian President Vladimir Putin, featuring regional Indian delicacies and a performance of Indian classical and Bollywood music.
A herb used to add flavour to Indian curries can also spice up our sex lives, according to a new study.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
These recipes by chef Kunal Kapoor will take you back in time and taste.
A team of Indian military scientists has been tasked with a particularly tricky mission: to develop a curry to be consumed by astronauts in space.
Dining With The Kapoors offers a perfectly edited, heart-warming family reunion, but it stops just short of showing the messy nok-jhoks and real moments that could have made it more immersive, notes Divya Nair.
India's craft chocolate makers are changing the market by using local cacao, creating bold new flavours, making chocolate both a luxury and a story.
Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
The Lucknow-born Shukla, former NASA astronaut Mission Commander Peggy Whitson, Slawosz Uznanski-Wisniewski of Poland, and Tibor Kapu of Hungary are part of the Axiom-4 mission that marks the return to space for the three nations.
Andhra recipes for palate-pleasing pappu or dal.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
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